Somehow this past week got away from me before I could tell you about this delicious pie! Week 29. It was a REALLY good one. I got to taste it, and it’s one of my favorites so far. If you like a little tart and a little sweet this will be right up your alley. It’s called a Blue Goose Pie, and the filling is made up of blueberries and gooseberries. So, so good.

The lucky recipient of this pie was my sweet Grandma! She had a birthday on Thursday, and turned the big 9-2! Of course we threw a little party – the whole family got together for some good BBQ, and then we had some fun on the slip ‘n slide. Well, to be honest, only those of us 6 years old and younger enjoyed the slip ‘n slide. The rest of us were spectators. We told Grandma she was welcome to join in, but she politely declined. It was a fun night of celebrating someone near and dear to all of our hearts! Happy Birthday, Grandma!


Blue Goose Pie


recipe for a 9 inch double crust pie
2 cups fresh gooseberries
2 1/2 cups fresh blueberries
3/4 cup sugar
1/4 t. salt
1/2 t. cinnamon
1/4 cup cornstarch
1 T. butter, sliced

Roll out one pie crust and line a 9 inch pie plate. In a bowl, mix together the blueberries, gooseberries, sugar, salt, cinnamon and cornstarch; toss to coast berries well. Pour the berry mixture into crust and dot with butter. Cover with top crust, and seal and vent the crust. Bake at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly. Cover the edges of the crust with foil if they get too brown before the pie is baked through. Serves 8.
:: Carrie ::