This French Coconut Pie (#50!) went to Beth’s mom and dad, Tom and Jean. They have been behind us 100% from the very beginning, when we had this crazy dream to build our own company. They’ve spent many hours helping us with all sorts of things, from making little wooden recipe boxes, to packing orders, to fixing us lunch. We’ve said it many times before, but we have the best families! Also, Beth’s dad recently had shoulder surgery, so I thought a little bit of pie would make it feel all better!

Tom and Jean, from the bottom of our hearts, thank you for all you do for us! (and Merry Christmas!)


French Coconut Pie


1 9 inch uncooked pie crust
3 eggs, beaten
1 1/2 cups sugar
1 cup flaked coconut
1 stick butter, melted
1 Tbs white vinegar
1 tsp vanilla
1 pinch salt


Prepare the pie crust and fit to a 9 inch pie pan. Mix all the filling ingredients well and pour into the pie shell. Bake at 350 degrees for 1 hour. Let the pie cool completely before slicing.

:: Carrie ::