If you’re looking for a last minute (but super easy) Easter treat..these dipped strawberries are delicious!! We picked the recipe out of one of our all-time favorite cookbooks, Forest Feast. Not only does it have truly wonderful recipes, but this book is absolutely gorgeous. Honestly, you guys. Watercolor illustrations, hand-lettering, beautiful photography..it’s just great.
Whitney and I thought this recipe sounded great, but it was only having three ingredients that really sold us. All you need are strawberries, brown sugar, and greek yogurt!
The cookbook says to dip your strawberries in the yogurt, but we found it easier to spread the yogurt on with a spoon. All you do is spread some greek yogurt on the end of the strawberry, and then sprinkle with brown sugar. That’s it. One thing to keep in mind if you’re making this for company: it’s not a great make-ahead dessert. The brown sugar “melts” very quickly once it touches the wet yogurt. It’s still just as delicious, they’re just not as aesthetically pleasing.
Let us know how you like them! If you’re interested in purchasing the cookbook, it’s available on our Favorite Things page. Happy Easter from the entire 1canoe2 crew!